Tuna Salad and Roasted Chickpea Wraps | Low-carb Recipe

Ingredients

• 1 can (15oz) chickpeas, drained, rinsed, and patted dry
• 2 teaspoons preferred vegetable oil
• ½ teaspoon fine sea salt, divided
• ½ teaspoon black pepper, divided
• Two 5oz cans albacore tuna packed in water, drained
• 1 rib celery, diced
• 3 green onions, thinly sliced
• ¼ cup low-fat Greek yogurt
• 1 tablespoon lemon juice
• 2 Tumaro’s 8″ Premium White Carb Wise Wraps
• 4 large butter lettuce leaves
• Lay out wraps on a countertop. Spread with marinara, then divide vegetables and cheese between wraps. Sprinkle with basil.
• If desired, fold sides of wrap in, then fold bottom of wrap over filling and roll up tightly. Cut in half.