Chickpea “Tuna” Salad Wraps | Experience Life

Chickpea “Tuna” Salad Wraps | Experience Life

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These vegetarian "tuna" salad wraps use chickpeas instead of tuna.

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Ingredients

  • 1 15-oz. can chickpeas , drained and rinsed
  • 1 large celery rib, minced
  • 1/4 cup diced red onion
  • 2 tbs. fresh dill, chopped
  • 1 sheet nori, chopped
  • 1/4 cup full-fat Greek yogurt
  • 2 tsp. Dijon mustard
  • 1/2 tsp. sea salt
  • 2 10-in. sprouted-grain tortillas (or gluten-free tortillas of choice)
  • 2 cups arugula

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