Grilled Panini with Mozzarella And Dry Jack

Name: Grilled Panini with Mozzarella And Dry Jack
Ingredients: 1 cup finely grated dry jack cheese (or use domestic Parmesan); 3 tablespoons finely chopped fresh basil leaves, about 15 leaves (or use 1 Tablespoon dried basil); 4 grams large slices (about 6 inches wide and 1/8-inch to 1/4-inch-thick) crusty Italian bread, cut in half crosswise to make 8 slices; 1 tablespoon each salt and freshly ground pepper; 2 tablespoons grated lemon zest; 3 tablespoons olive oil; 1 cup sun-dried tomatoes; 1 cup boiling water

www.realcaliforniamilk.com

Crispy panini with mozzarella, Dry Jack, basil and sun-dried tomatoes. Gourmet grilled sandwich.

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Ingredients

1 cup finely grated dry jack cheese (or use domestic Parmesan)
3 tablespoons finely chopped fresh basil leaves, about 15 leaves (or use 1 Tablespoon dried basil)
4 grams large slices (about 6 inches wide and 1/8-inch to 1/4-inch-thick) crusty Italian bread, cut in half crosswise to make 8 slices
1 tablespoon each salt and freshly ground pepper
2 tablespoons grated lemon zest
3 tablespoons olive oil
1 cup sun-dried tomatoes
1 cup boiling water