Grilled Panini with Mozzarella And Dry Jack

Name: Grilled Panini with Mozzarella And Dry Jack
Ingredients: – 1 cup finely grated dry jack cheese (or use domestic Parmesan); – 3 tablespoons finely chopped fresh basil leaves, about 15 leaves (or use 1 Tablespoon dried basil); – 4 grams large slices (about 6 inches wide and 1/8-inch to 1/4-inch-thick) crusty Italian bread, cut in half crosswise to make 8 slices; – 1 tablespoon each salt and freshly ground pepper; – 2 tablespoons grated lemon zest; – 3 tablespoons olive oil; – 1 cup sun-dried tomatoes; – 1 cup boiling water

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Crispy panini with mozzarella, Dry Jack, basil and sun-dried tomatoes. Gourmet grilled sandwich.

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Ingredients

– 1 cup finely grated dry jack cheese (or use domestic Parmesan)
– 3 tablespoons finely chopped fresh basil leaves, about 15 leaves (or use 1 Tablespoon dried basil)
– 4 grams large slices (about 6 inches wide and 1/8-inch to 1/4-inch-thick) crusty Italian bread, cut in half crosswise to make 8 slices
– 1 tablespoon each salt and freshly ground pepper
– 2 tablespoons grated lemon zest
– 3 tablespoons olive oil
– 1 cup sun-dried tomatoes
– 1 cup boiling water