Gad Zukes!! | Recipes | Carol Shelton

Ingredients

• 3-4 Zucchini squash quartered lengthwise and cut into 1/2" chunks
• 2 big or 4 smaller tomatoes cut in chunks, preferably those great "vine-ripe" cluster tomatoes- get a mixture of colors from yellow/orange to red
• About 1/2 c. cherry or grape tomatoes cut in half
• 3-4 T. olive oil good quality
• About 1 tsp. each Basil, oregano, thyme fresh if possible
• 1 T. Dry mustard powder
• 1 t. salt, black pepper to taste
• 1/2 t. Allspice
• 1 t. cinnamon
• 1/4 c. dry vermouth (or dry white wine)
• 1/4 c. balsamic vinegar good quality
• 1/4 c. pine nuts toasted in the oven/toaster oven till nice chocolately brown