Tofu & Soybean Scramble on Toast
The addition of cooked soybeans to a regular tofu scramble makes for a creamy-textured scramble. Did you know that the humble soybean is high in fibre, high in protein, low in saturated fat, a good...
Ingredients
- 200g/7oz firm tofu
- 65g/2.3oz cooked soybeans*
- 1/2 Tbsp tamari sauce
- spices of choice (we used turmeric, cumin, cayenne pepper)
- 1 medium tomato
- 25g/0.9oz greens of leeks
- handful of fresh herbs of choice (we used parsley)
- toasted wholemeal bread (use vegan, gluten-free bread for GF version)
- sliced avocado
- lettuce
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