CHICKEN TRAY BAKE WITH TOMATOES & SOUTHEAST-ASIAN FLAVOURS - Cuisine Magazine - From New Zealand to

Name: CHICKEN TRAY BAKE WITH TOMATOES & SOUTHEAST-ASIAN FLAVOURS - Cuisine Magazine - From New Zealand to
Ingredients: MARINATED CHICKEN; 1-2 red chillies (or use 1-2 tablespoons sriracha sauce); 2 cloves garlic; 1 tablespoon fish sauce; 3 tablespoons tamarind paste; 2 teaspoons soy sauce; 2 teaspoons palm or brown sugar; 6 chicken Marylands; 2 punnets cherry tomatoes; 3 lemongrass stalks; 4-6 makrut lime leaves; 1 cup chicken stock; NOODLE SALAD; 150g rice noodles; sesame oil; ½ cucumber; 4-5 radishes; 1 green apple; 2 spring onions; ¾ cup reserved chicken/tomato liquid (reserve the rest for the base of a soup); zest and juice of 1 lime; chopped chilli or sriracha sauce; 1½ cups fresh herbs such as Vietnamese mint, Thai basil, coriander

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Tray-bake dishes are great for quick, weeknight meals but they are even better if they have been marinated ahead of time to allow the flavours to mingle. This o

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisine.co.nz.

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