Medu Vada
Medu Vada has a typical appearance and taste where it is crispy on the outside and soft on the inside.This crispy deliciousness is made with spiced urad dal bat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Wok
- Slotted spoon
- Spoon
- Plate
- Paper towel
Ingredients
- Urad daal - 1 cup
- Ginger (grated) - 1 inch
- Green chillies (finely chopped) - 1 piece
- Salt - to taste
- Curry leaves (finely chopped) - 10 leaves
- Oil - for frying
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