How to Make Perfect Medu Vada – A South Indian Breakfast Classic
Learn how to make this traditional South Indian fritter made with urad dal, crispy on the outside yet fluffy on the inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Ingredients
- 1 cup Urad dal (split black gram, husked)
- 2 Green chilies (finely chopped)
- ½ cup Onion (finely chopped)
- ½ tsp Ginger (finely chopped)
- 1 tbsp Curry leaves (chopped)
- A pinch Hing
- to taste Salt
- (as required fo Water
- enough for deep Oil
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