Basic Confectionery Cream Patisserie - Recipe | Bonapeti.com
Before you get to the delicious eclairs, you need to learn how to make Basic Patisserie Cream. Enjoy the confectionery cream patisserie from a master chef.
Keywords
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- how to make confectionery cream patisserie
Ingredients
- yolks - 6 pcs. size M
- sugar - 7.7 oz (220 g)
- vanilla - 1 tsp. extract
- milk - 5 cups
- corn starch - 3.5 oz (100 g)
- butter - 3.5 oz (100 g), room temperature
- lemon zest - grated from 1 lemon
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