Fish Taco Casserole Recipe
Zesty fish tacos meet cheesy perfection in this crunchy casserole, perfect for quick weeknight dinners. Layers of fish, salsa, and tortilla chips bake to a flavorful delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 1 lb white fish fillets (cut into bite-sized pieces)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup salsa
- 8 oz tortilla chips (crushed)
- 1 cup sour cream
- 1 tbsp lime juice (fresh)
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
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