Stewed Pumpkins Recipe | Epicurious

Name: Stewed Pumpkins Recipe | Epicurious
Ingredients: 4 cups cooked squash or pumpkin, mashed; 4 tablespoons unsalted butter; 1 to 2 tablespoons of cider vinegar; 1 to 2 teaspoons of ground ginger (or any combination of nutmeg, cloves, cinnamon, and/or pepper, to taste); 1 teaspoon salt

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This recipe comes from John Josselyn, an early traveler to New England. Stewed pumpkin was common, everyday fare—a "standing dish"—particularly in the fall and winter.

Keywords

new england
pumpkin
side
gluten free
nut free
vegetarian
keto
5 ingredients or fewer
quick
easy
fall
winter
cookbooks

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Ingredients

4 cups cooked squash or pumpkin, mashed
4 tablespoons unsalted butter
1 to 2 tablespoons of cider vinegar
1 to 2 teaspoons of ground ginger (or any combination of nutmeg, cloves, cinnamon, and/or pepper, to taste)
1 teaspoon salt