Asparagus-Shrimp-Saganaki Recipe
Peel and chop the onion and garlic. Clean, wash and chop the peppers. Heat 2 tablespoons of oil in an ovenproof pan. Sauté the onion, garlic and paprika.
Keywords
- hearty
- very easy
- Fish
- gratin
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 Onion
- 2 Garlic cloves
- 1 red pepper
- 4 TABLESPOONS Olive oil
- 1 can(s) (850 ml) Tomatoes
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 1 kg white asparagus
- 1 collar Parsley
- 150 g Feta cheese
- 400 g shrimps ready to cook, without head and shell
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