Citrus Avocado Salad with Orange Tahini Vinaigrette
Brighten your meal with Citrus Avocado Salad & Orange Tahini Vinaigrette. Fresh oranges and creamy avocados in a sunny Florida twist!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Tongs
- Stove
Ingredients
- 2 cups raw walnuts
- 2 tablespoons maple syrup
- Flaky sea salt
- 6 cups mixed greens
- 2 cups arugula
- 3 oranges, sliced
- 2 avocados, sliced
- 1 cup cubed or crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 1/4 cup Florida's Natural® Orange Juice
- 1/4 cup tahini
- 2 tablespoons apple cider vinegar
- 2 tablespoons chopped fresh chives
- 1 teaspoon honey
- Kosher salt
- black pepper
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