Florida Grapefruit Avocado And Fennel Salad
Savor this vibrant salad combining Florida Grapefruit, avocado, and thinly sliced fennel dressed in a citrus-honey vinaigrette for a fresh, flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 2 large pink Florida Grapefruit, peel and white pith removed
- 1/3 cup fresh orange juice*
- 1/4 cup fresh lemon juice
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon minced shallot
- 1 teaspoon grated lemon peel
- 1 teaspoon grated orange peel
- 1 teaspoon minced peeled fresh ginger
- 1 teaspoon dry mustard
- 1 teaspoon oriental sesame oil
- 1 pound fennel bulbs, trimmed, cut into paper-thin slices
- 2 large avocados, halved, pitted, peeled, cut into thin slices
- 2 cups arugula*May substitute Florida Orange Juice from Concentrate
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