5 shades of mousse | Valrhona Chocolate

Name: 5 shades of mousse | Valrhona Chocolate
Ingredients: 75 g Heavy cream; 150 g GUANAJA 70 % or 160 g CARAÏBE 66 % or 160 g MANJARI 64 % or 170 g EQUATORIALE NOIR 55 %; 30 g Egg yolks; 100 g Egg whites; 25 g Sugar; 2 g Gelatin; 195 g JIVARA 40 % or 210 g CARAMÉLIA 36 % or 215 g EQUATORIALE LAIT 35 %; 195 g DULCEY 35 %; 3 g Gelatin; 195 g IVOIRE 35 %; 260 g Strawberry purée; 6 g Gelatin; 170 g STRAWBERRY INSPIRATION

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Ingredients

75 g Heavy cream
150 g GUANAJA 70 % or 160 g CARAÏBE 66 % or 160 g MANJARI 64 % or 170 g EQUATORIALE NOIR 55 %
30 g Egg yolks
100 g Egg whites
25 g Sugar
2 g Gelatin
195 g JIVARA 40 % or 210 g CARAMÉLIA 36 % or 215 g EQUATORIALE LAIT 35 %
195 g DULCEY 35 %
3 g Gelatin
195 g IVOIRE 35 %
260 g Strawberry purée
6 g Gelatin
170 g STRAWBERRY INSPIRATION