Chocolate ginger mousse | Van Houten
Bold, beautiful and exotic flavours: dark chocolate meets ginger and banana. Our chefs recommend using a powerful origin chocolate that pairs... read more
Ingredients
- 250 g egg white
- 80 g sugar
- 200 g almond powder
- 200 g icing sugar
- 25 g grated ginger
- 375 g diced banana
- 50 g sugar
- 20 g rum
- 150 g egg yolks
- 300 g syrup
- 220 g CHD-Q68BRA
- 65 g butter
- 500 g whipped cream
- 80 g rock candy
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