5 shades of mousse | Valrhona Chocolate
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Ingredients
- 75 g Heavy cream
- 150 g GUANAJA 70 %
- or 160 g CARAÏBE 66 %
- or 160 g MANJARI 64 %
- or 170 g EQUATORIALE NOIR 55 %
- 30 g Egg yolks
- 100 g Egg whites
- 25 g Sugar
- 2 g Gelatin
- 195 g JIVARA 40 %
- or 210 g CARAMÉLIA 36 %
- or 215 g EQUATORIALE LAIT 35 %
- 195 g DULCEY 35 %
- 3 g Gelatin
- 195 g IVOIRE 35 %
- 260 g Strawberry purée
- 6 g Gelatin
- 170 g STRAWBERRY INSPIRATION
- 310 g Heavy cream
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