Chocolate Pannacotta | Valrhona Chocolate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 2g Gelatin
- 100g Milk
- 5g Glucose
- 170g IVOIRE 35%
- 200g Heavy cream 36%
- 2g Vanilla powder
- 180g AZÉLIA 35%
- 180g CARAÏBE 66%
- 170g DULCEY 35%
- 170g JIVARA 40%
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