Angus Beef Burgers with Melting Mozzarella
Make an Angus Beef Burger with Melting Mozzarella using Angel Bay Premium Angus Beef Patties, tomato, basil and pesto for a rich home burger night
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Cooking tools:
- Grill
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Spatula
- Paper towel
Ingredients
- 4 brioche buns
- 1 red onion thinly sliced
- 2 tbsp white wine vinegar
- 200g fresh mozzarella thinly sliced
- ½ C mayonnaise (good quality)
- 1 tbsp American mustard
- ½ buttercrunch lettuce leaves separated
- 1 avocado thinly sliced
- 6 gherkins thinly sliced
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