Beef & Pickle Cheeseburgers with Hot & Sour Honey | Cook & Nelson
Looking to recreate some Burger Nation magic at home? If you like you're burgers juicy with a good pickle tang you'll want to try this on for size!
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Cooking tools:
- Kitchen scale
- Rolling pin
- Cookie cutter
- Mixing bowl
- Whisk
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- burger buns, split and buttered
- 2 frozen Angel Bay Premium Angus Beef Patties
- Handful lettuce leaves
- 1 tomato, sliced
- 2 thick slices Cheddar cheese
- 3-4 McClure’s Whole Spicy Pickles, sliced
- ½ cup sauerkraut
- 3 tbsp olive oil
- 2 tbsp honey, gently heated to liquefy
- 2 tbsp pickle brine from McClure’s Whole Spicy Pickles
- ½ tsp chilli flakes
- ½ tsp salt
- ½ cup mayonnaise
- ½ tsp smoked paprika
- ¼ tsp ground cumin
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