Pork Chops in Gravy (Smothered Pork Chops) | Recipe Cart
Savor juicy pork chops smothered in flavorful gravy. Quick and easy, perfect for weeknight dinners. Prep and cook in just 50 minutes. TRY NOW →
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Cooking tools:
- Meat tenderizer
- Instant-read thermometer
- Plastic wrap
- Skillet
- Tongs
- Whisk
- Plate
- Mixing bowl
- Spoon
- Paper towel
- Stove
Ingredients
- 4 pork chops (see notes)
- Salt (to taste)
- ¼ cup flour
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- 3 Tablespoons olive oil
- 2 cups chicken broth
- 1 beef bouillon cube (or 1 tsp better than bouillon)
- 1 teaspoon EACH: low sodium soy sauce, onion powder, garlic powder
- ¼ teaspoon EACH: dried thyme, rosemary, sage
- 4 tablespoons Butter
- 4 tablespoons Flour
- 1/3 cup half and half
- 2-3 drops Kitchen Bouquet (optional)
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