Greek brown rice salad | The Rice Association

Ingredients

• 1 cup Quick Cook Medium Grain Brown Calrose rice
• ½ cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh lemon juice
• 2 teaspoons dijon mustard
• 2 teaspoons freshly chopped oregano (or 1 teaspoon dried)
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• 1 cup halved cherry tomatoes
• ½ English cucumber, chopped
• 1 yellow pepper, seeded and chopped
• 90 grams pitted kalamata olives, halved
• 130 grams crumbled feta cheese
• 90 grams chopped red onion
• 10 grams freshly chopped oregano or parsley