New Recipe
Stuffed tomatoes with your choice of fillings—quick, easy, and perfect for a cold lunch. Enjoy this tasty recipe from the Pemberton Cookbook.
Keywords
- Stuffed Tomatoes
- toamtoes
- filling
- basil
- parsley
Ingredients
- 2 medium tomatoes
- 2 leaves of fresh basil, chopped fine
- 1 sprig of parsley, chopped fine
- about 1/2 cup of your choice of filling: Cottage Cheese, Tuna Salad, Chicken Salad, Smoked Turkey Salad, Smoked Salmon Salad, Potato Salad, Rice Salad, Pasta Salad, etc.
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