Zatar-stuffed chicken with lemon couscous recipe | delicious. magazine
Zatar-stuffed chicken and citrus couscous for a quick, flavorful meal. Serves 2 | delicious.magazine
Ingredients
- 2 free-range skinless chicken breasts
- 3 tsp zatar spice mix
- 100g cream cheese
- 30g plain flour
- 1 large free-range egg, beaten
- 100g tub Bart Sea Salt and Cracked Black Pepper
- Crispy Crumbs
- 1 tbsp olive oil
- 170ml chicken stock, hot
- 110g Lemon and coriander couscous (we like Tesco
- Lemon and Coriander)
- 2 tbsp flaked almonds
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