Grilled Chicken with Za’atar | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 2 tbsp dried thyme
- 2 tbsp sesame seeds, toasted
- 1 tbsp dried sumac
- 1 tbsp dried oregano
- 1 tbsp dried marjoram
- 1 tbsp extra-virgin olive oil
- 1 tbsp za’atar
- ¼ tsp lemon zest
- ¼ tsp sea salt
- ¼ tsp freshly ground black pepper
- 4 skinless, boneless organic chicken breasts or thighs
- 2 tbsp finely chopped fresh parsley, for garnish
- My Everything Drizzle
- ½ c tightly packed fresh parsley leaves
- 2 tbsp tightly packed fresh mint leaves
- 1 tbsp freshly squeezed lemon juice
- Sea salt
- ¼ tsp Grade B maple syrup
- ¼ c extra-virgin olive oil
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