How to Make Your Own Homemade Meat Tenderizer Seasoning » The Kitchen Professor

Ingredients

• 2 tablespoons of brown sugar
• 2 tablespoons of smoked paprika
• 2 tablespoons of garlic powder
• 2 tablespoons of onion powder
• 1 teaspoon of cayenne pepper
• 1 tablespoon of kosher salt
• 3 garlic cloves
• 2 chipotle peppers
• ½ cup of pineapple juice
• 1 tablespoon of achiote paste
• 1 tablespoon of chili powder
• 1 teaspoon of ground cumin
• 1 teaspoon of oregano
• Salt and pepper to taste
• 2 cups of buttermilk
• 1 tablespoon of garlic powder
• 1 tablespoon of paprika
• 2 teaspoons of white or black pepper
• 2 teaspoons of cayenne pepper