French Onion Soup – Zoup!
Soup season is here! Cooler weather means cozier meals. There isn't much better than a French Onion Soup layered with melted cheese on top of cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zoupbroth.com.
Ingredients
- ½ cup butter
- 4 onions (thinly sliced)
- 2 garlic cloves (minced)
- 2 bay leaves
- 2 fresh thyme sprigs
- 1 cup red wine
- 2 tbsp soy sauce
- 3 tbsp flour
- 8 cups or 2 jars of Zoup! Beef Bone Broth
- 4 croissants
- ½ pound grated Gruyere or Swiss cheese
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