French Onion Soup
This traditional take on the classic French Onion Soup is the perfect way to end a cold autumn day.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 large onion (thinly sliced)
- 4 tbsp Gruyere cheese
- 2 tbsp butter
- 2 tbsp sugar
- 3-1/2 cups reduced-sodium beef broth
- 5 cups water
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- French bread slices (4-1/2 inch thick, toasted)
- 1/4 cup Brandy (optional)
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