Banana Zucchini Cake with Cream Cheese Icing - Golden Barrel

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1 1/2 cups packed light brown sugar
• 3/4 cup Golden Barrel Coconut Oil
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup grated zucchini
• 2 large ripe bananas
• 1 8 oz package cream cheese, at room temperature
• 4 Tbsp salted butter, at room temperature
• 1 cup confectioners sugar