Leftover Turkey Casserole Recipe

Name: Leftover Turkey Casserole Recipe
Ingredients: 2 onions, finely chopped; 1 appled, chopped (eating apple, cored); 2 tablespoons olive oil; 1 teaspoon dried sage (or 5 sage leaves, chopped); 2 tablespoons flour (plain flour); 300 ml vegetable stock (or chicken stock); 2 tablespoons wholegrain mustard; 2 tablespoons honey (runny honey); 400 to 500 grams cooked turkey meat (leftover turkey, shredded); 350 grams potatoes (leftover cooked roasted vegetables like roast potatoes, parsnips, celeriacs and carrots, chunkily diced)

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From the BBC its a wonderful way to use up leftovers.

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Ingredients

2 onions, finely chopped
1 appled, chopped (eating apple, cored)
2 tablespoons olive oil
1 teaspoon dried sage (or 5 sage leaves, chopped)
2 tablespoons flour (plain flour)
300 ml vegetable stock (or chicken stock)
2 tablespoons wholegrain mustard
2 tablespoons honey (runny honey)
400 to 500 grams cooked turkey meat (leftover turkey, shredded)
350 grams potatoes (leftover cooked roasted vegetables like roast potatoes, parsnips, celeriacs and carrots, chunkily diced)