Leftover turkey casserole - Good Food Middle East

Name: Leftover turkey casserole - Good Food Middle East
Ingredients: 2 onions, finely chopped; 1 eating apple, cored and chopped; 2 tbsp olive oil; 1 tsp dried sage, or 5 sage leaves, chopped; 2 tbsp plain flour; 300ml vegetable or chicken stock; 2 tbsp wholegrain mustard; 2 tbsp runny honey; 400g-500g leftover turkey, shredded; about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots, chunkily diced

www.bbcgoodfoodme.com

This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

2 onions, finely chopped
1 eating apple, cored and chopped
2 tbsp olive oil
1 tsp dried sage, or 5 sage leaves, chopped
2 tbsp plain flour
300ml vegetable or chicken stock
2 tbsp wholegrain mustard
2 tbsp runny honey
400g-500g leftover turkey, shredded
about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots, chunkily diced