Strawberry-Rhubarb Pie

Name: Strawberry-Rhubarb Pie
Ingredients: 1 large egg -; 4 to 5 tablespoons ice water, divided -; 3/4 teaspoon white vinegar -; 2-1/4 cups all-purpose flour -; 3/4 teaspoon salt -; 3/4 cup cold lard -; Filling: -; 1-1/4 cups sugar -; 6 tablespoons quick-cooking tapioca -; 3 cups sliced fresh or frozen rhubarb, thawed -; 3 cups halved fresh strawberries -; 3 tablespoons butter -; 1 tablespoon 2% milk -; Coarse sugar -

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In a small bowl, whisk together the egg, 4 tablespoons of ice water and the vinegar until well blended. In a large bowl, whisk together the flour and salt. Cut the lard into the flour mixture until...

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