Wide Noodles with Lamb Shank in Aromatic Broth | Nigella's Recipes | Nigella Lawson

Wide Noodles with Lamb Shank in Aromatic Broth | Nigella's Recipes | Nigella Lawson

www.nigella.com

Savor the rich, aromatic broth and tender lamb shank in this special recipe from Nigella Lawson. Made ahead for ultimate flavor, these wide noodles are a hearty, warming dish perfect for any occasion.

Keywords

  • Autumnal
  • Winter
  • Asian Inspired
  • Comfort
  • Dairy Free
  • Egg Free
  • Nut Free
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Ingredients

  • 1 x 15ml tablespoon gochujang paste
  • 2 teaspoons Maldon sea salt flakes (or 1 teaspoon fine sea salt)
  • 1 teaspoon allspice berries
  • 1 teaspoon cumin seeds
  • 1 star anise
  • 1 lamb shank
  • 25 grams fresh ginger
  • 1 carrot (approx. 125g / 4oz)
  • 2 fat cloves of garlic
  • 70 grams banana shallots or ½ an onion
  • 200 grams savoy cabbage
  • 175 grams pappardelle (not egg pappardelle) or other wide noodles
  • Chilli Crisp oil

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