Anglo-Asian Lamb Salad | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 teaspoons garlic infused olive oil (or regular olive oil)
• 1 lamb loin (approx. 250g / 8oz)
• approx. 180 grams mixed salad leaves (approx. 180g)
• 3 tablespoons chopped mint
• 2 tablespoons thai fish sauce (nam pla)
• 1 tablespoon redcurrant jelly
• 2 tablespoons rice wine vinegar
• 1 teaspoon soy sauce
• 1 red chilli (deseeded and finely chopped (or ¼ teaspoon crushed chillies))
• 1 spring onion (finely sliced)