Artichokes stuffed with spider crab | Foods & Wines from Spain
How to cook a Spanish recipe by Enrique Martínez with Spanish artichokes, Spanish spider crab, Spanish txacoli...
Keywords
- Artichokes stuffed with spider crab
- served with txacoli caviar and a licorice and orange vinaigrete
- Spanish artichokes
- spider crab recipes
- artichokes recipes
Ingredients
- 12 artichokes
- 3 l water
- 75 gr flour
- 1 small spider crab
- 1 bay leaf
- Gray salt
- 5 l water
- Ice
- 200 ml Txacolí Ameztoi Primus wine (DO Getaria)
- 2 agar-agar
- 20 gr sugar
- 100 ml water
- 200 ml sunflower oil
- 50 ml Spanish extra virgin olive oil
- 1 licorice stick
- 15 ml Modena vinegar
- 5 ml soy sauce
- Rind of 1/2 orange
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