Artichokes with truffle and Ibérico ham | Foods & Wines from Spain
How to cook a Spanish recipe by Enrique Martínez with Spanish Valdorva truffle, Spanish artichokes, Spanish Ibérico ham...
Keywords
- Artichokes with Valdorva truffle and Ibérico ham silvers
- Spanish Ibérico ham
- Spanish artichokes
- artichokes recipes
- artichokes with truffle
Ingredients
- 24 artichokes
- 3 l water
- 100 gr flour
- Salt
- 10 gr purple garlic
- 20 gr Ibérico ham
- 15 ml Almazara del Ebro extra virgin olive oil
- 10 gr flour
- Cooking water
- 40 gr Ibérico ham
- Valdorva truffle slivers (Navarre)
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