Red Velvet Cupcakes | Liefmans

Name: Red Velvet Cupcakes | Liefmans
Ingredients: dairy butter 60 g (room temperature); sugar 150 g; egg 1 (room temperature); cocoa powder 25 g; vanilla extract 3 dessertspoons; Liefmans On The Rocks 130 ml (room temperature); flour 150 g; baking soda 1 dessertspoon; vinegar 1.5 dessertspoons; red food colouring 3 dessertspoons; powder sugar 300 g; butter (unsalted) 50 g; cream cheese 125 g

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A dessert staple with a twist: try these red velvet cupcakes with Liefmans Fruitesse.

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Ingredients

dairy butter 60 g (room temperature)
sugar 150 g
egg 1 (room temperature)
cocoa powder 25 g
vanilla extract 3 dessertspoons
Liefmans On The Rocks 130 ml (room temperature)
flour 150 g
baking soda 1 dessertspoon
vinegar 1.5 dessertspoons
red food colouring 3 dessertspoons
powder sugar 300 g
butter (unsalted) 50 g
cream cheese 125 g

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