Harissa Pomodoro Spaghetti | Barilla for Professionals USA

Ingredients

• 1 cup extra virgin oil, divided
• 10 cloves garlic, finely chopped
• 3/4 cup sambal oelek Asian chile garlic sauce
• 2 cups finely chopped basil, divided
• 3/4 teaspoon vegetable base
• 1 tablespoon kosher salt
• 1 can (28 ounces) crushed tomatoes
• 1 quart mild harissa paste
• 3/4 cup olive oil
• 3 leeks, white and light green parts only, halved lengthwise, thinly sliced
• 9 cloves garlic, finely chopped
• 1 tablespoon crushed red pepper
• 3 pints grape tomatoes, halved
• 6 large zucchini, halved, sliced
• 2 pounds baby spinach leaves
• 1 pound shredded parmesan cheese
• 3 quarts prepared harissa pomodoro sauce
• 3 pounds Barilla® Thin Spaghetti
• 1 cup chopped Italian parsley