8Bit's burger with cheese, beer battered onion rings and peanut butter milkshake - 9Kitchen

Ingredients

• 220g F1 Wagyu mince
• 220g coarse ground beef mince
• big pinch salt
• pinch ground white pepper
• 4 sesame seeded brioche buns
• soft butter, for brushing
• 4 slices high-melt American cheese
• 4 medium green oak lettuce leaves, washed
• tomato ketchup, to serve
• 8 tomatoes, sliced ½cm thick
• 8 rings sliced red onions, ¼cm thick
• 8 slices dill pickles, sliced on the angle
• American mustard, to serve
• 3 egg yolks
• 25g white wine vinegar
• 25g warm water
• 30g French Dijon mustard
• 250ml vegetable oil
• pinch salt
• 16x 1cm brown onion rings
• 190g self-raising flour, plus extra flour for cooking
• 30g cornflour
• 375ml Cooper’s Pale Ale
• pinch salt and black pepper soda water
• 2 cups vegetable oil, for frying
• 8 scoops vanilla ice cream
• 4 tablespoons peanut butter
• 800ml full cream milk
• 8 peanut butter-filled pretzels
• 4 'Reese's' peanut butter cups