Veggie Cauliflower Shawarma Pitta | Middle Eastern | Recipe | SoCook
Cauliflower marinated in middle eastern spices and roasted in the oven till golden brown, served in a toasted pita with a crisp salad & yogurt sauce
Ingredients
- 0.25 tsp allspice
- black pepper (to taste)
- 0.5 head cauliflower
- 0.5 tsp chilli flakes
- 0.5 tbsp cider vinegar
- 0.5 tsp cinnamon
- 0.5 whole cucumber
- 0.25 tsp fennel seeds
- 4 sprig fresh coriander
- 1 tsp fresh lemon juice
- 3 sprig fresh mint
- 3 sprig fresh parsley
- 5 cloves garlic
- 0.25 tsp ground cloves
- 0.5 tsp ground coriander
- 1 tsp ground cumin
- 0.5 whole lemon
- 2 tbsp mayonnaise light
- 1 tbsp olive oil
- 0.5 whole onions
- 4 single pitta bread
- 5 grams pitted green olives
- salt (to taste)
- 30 ml sour cream
- 0.75 tbsp sunflower oil
- 2 whole tomatoes
- 40 grams white cabbage
- 85 ml yoghurt
More Like This
Veggie Cauliflower Shawarma Pitta | Middle Eastern | Recipe | SoCook
socook.co.uk
Cauliflower Shawarma Recipe
cookwithnabeela.com
Cauliflower 'Shawarma' Pittas Recipe | Tesco Real Food
realfood.tesco.com
Cauliflower Shawarma - LUCKY PLATE
luckyplate.com
Cauliflower Shawarma with Spicy Tahini | table&spoon
tablenspoon.com
Cauliflower Shawarma | Just A Pinch Recipes
justapinch.com
Middle Eastern Cauliflower Pizza Recipe | Tahini Treat-zza |…
eatcaulipower.ca
Cauliflower ‘shawarma’ from Honey & Co: Food from the Middle East by Sarit Packer and Itamar Srulovi
app.ckbk.com