Cauliflower 'Shawarma' Pittas Recipe | Tesco Real Food

Ingredients

• 1 red onion, finely sliced​
• 1 lemon, juiced
• ¼ tsp caster sugar
• 500g sweet potatoes, scrubbed and cut into thin matchstick fries
• 3 tbsp rapeseed oil
• 1 cauliflower, broken into florets, tender leaves reserved
• 250g Plant Chef plain soya yogurt alternative
• 1 tbsp Lebanese 7-spice
• 125g cherry tomatoes, finely chopped
• ⅓ cucumber, finely chopped
• 10g fresh coriander, finely chopped
• 6 wholemeal pittas, toasted and split open