Grilled Watermelon and Pork Kebobs - Watermelon Board
Red, yellow, green and orange come together on these grilled watermelon and pork kebobs, fun for the whole family to build and serve over brown rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 6 tablespoons brown sugar
- 6 tablespoons soy sauce
- 6 tablespoons diced red onion
- 3 garlic cloves, minced
- 3 tablespoons lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon ground thyme
- dash pepper to taste
- 1 pound Boned, lean pork chop, cut into 1" cubes (approximately 38 to 40 pieces)
- 32 cubes watermelon (1 inch)
- 16-24 zucchini rounds (1/2 inch)
- 16 pineapple chunks (1 inch), fresh or canned
- 24 yellow and/or orange peppers
- 1 bottle cooking spray
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