Quinoa Stuffed Spaghetti Squash
A new twist for your taste buds that’s satisfying and tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Fork
- Pot
- Skillet
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 large spaghetti squash or 2 small, cut in half lengthwise, seeds removed
- 1 Tbsp. coconut oil
- ½ large red onion, finely chopped
- 1 bunch dino kale, chopped into bite-size pieces
- 1 1/2 cups quinoa
- 3 cups water
- ½ cup fresh parsley, chopped
- ½ cup pomegranate seeds
- 1/4 cup pecans, chopped
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground allspice
- 4 Tbsp. green onion, chopped
- 1-2 Tbsp. extra virgin olive oil
- Sea salt
- pepper
- ¼ cup crumbled feta or vegan cheese
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