Spaghetti Squash Recipes | Heinen's Grocery Store

Ingredients

• 2 spaghetti squash, cut in half and seeded
• 1 tablespoon of olive oil
• 1 peeled and small diced yellow onion
• 5 finely minced cloves of garlic
• 28 ounces can of crushed tomatoes
• 28 ounces can of whole peeled tomatoes
• 1 tablespoon of dry basil
• 1 tablespoon of dry oregano
• ½ cup of grated parmesan cheese
• 1 cup of shredded mozzarella cheese
• 1 4-ounce ball of mozzarella, sliced
• Kosher salt and fresh cracked pepper to taste
• ? cup of extra virgin olive oil
• 3 tablespoons of finely minced garlic
• 1 tablespoon of chopped fresh parsley
• ¼ cup of grated parmesan cheese