Norwegian Cinnamon Buns | Nigella's Recipes | Nigella Lawson

Name: Norwegian Cinnamon Buns | Nigella's Recipes | Nigella Lawson
Ingredients: 600 grams plain flour; 100 grams sugar; ½ teaspoon salt; 3 x 7 grams sachets/envelopes easy-blend yeast; 100 grams unsalted butter; 400 millilitres milk (at room temperature); 2 eggs (at room temperature); 150 grams soft unsalted butter; 150 grams sugar; 1½ teaspoons cinnamon; 1 egg (beaten), to glaze

www.nigella.com

The Northern Europeans, and especially the Scandinavians, are wonderful bakers and eating these for breakfast or tea on a cold winter's day makes one feel glad.

Keywords

Birthdays
Partytime
Valentine's Day
Comfort
Fun
Indulgent
Sociable
Sweet
Nut Free
Brunch

View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

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