Cinnamon Buns | Canadian Living
Enjoy these buns straight out of the oven for the ultimate comfort-food treat. Remove them from the baking dish while they're still hot, otherwise the sugar will cool and harden, making them...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 1 1/4 cup butter
- 1/4 cup granulated sugar
- 1/2 cup warm water (100°F/38°C)
- 1 pkg (8 g) active dry yeast
- 1/2 cup milk
- 1 teaspoon salt
- 1 egg lightly beaten
- 4 cups all-purpose flour (approx)
- 1 1/2 cup packed brown sugar
- 2 teaspoons cinnamon
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