Royal Pork Marsala | Cooking Professionally

Royal Pork Marsala | Cooking Professionally

cookingprofessionally.com

Coating savory pork chops in a luxurious mushroom and rich red wine sauce already sounds regal, but your main course deserves even more majesty! Royal Pork Marsala brings some imperial indulgence...

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Ingredients

  • 2 turkey bacon strips, chopped
  • 1/3 cup whole wheat flour
  • 1/2 teaspoon pepper
  • 6 (4-ounce) pork loin chops, boneless
  • 1 tablespoon olive oil
  • 2 cups fresh mushrooms, sliced
  • 1/3 cup onion, chopped
  • 1/4 teaspoon garlic, minced
  • 1 cup Marsala wine or reduced-sodium chicken broth
  • 5 teaspoons cornstarch
  • 2/3 cup reduced-sodium chicken broth

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