Royal Pork Marsala | Cooking Professionally
Coating savory pork chops in a luxurious mushroom and rich red wine sauce already sounds regal, but your main course deserves even more majesty! Royal Pork Marsala brings some imperial indulgence...
Ingredients
- 2 turkey bacon strips, chopped
- 1/3 cup whole wheat flour
- 1/2 teaspoon pepper
- 6 (4-ounce) pork loin chops, boneless
- 1 tablespoon olive oil
- 2 cups fresh mushrooms, sliced
- 1/3 cup onion, chopped
- 1/4 teaspoon garlic, minced
- 1 cup Marsala wine or reduced-sodium chicken broth
- 5 teaspoons cornstarch
- 2/3 cup reduced-sodium chicken broth
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