Smoky-Sweet Baked Salmon Recipe

Ingredients

• 1 Reynolds Kitchens® Parchment Cooking Bag
• 1/4 cup stone-ground mustard
• 1 ½ tablespoons dark brown sugar
• 1 ½ tsp kosher salt, divided
• 1 tsp smoked paprika
• 4 salmon portions (6 to 7 oz each)
• 12 ounces French (thin) green beans
• 2 shallots (2 oz each), peeled and sliced thin
• 2 tsp olive oil
• 1/2 tsp black pepper
• 4 sprigs of fresh thyme
• 1 medium orange, sliced