Brown Sugar Lime Baked Salmon
The lime glaze helps keep the salmon tangy for this easy-to-make, easy-to-cleanup weeknight meal from Reynolds Kitchens® Ambassador Cooking Classy.
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Cooking tools:
- Microplane
- Citrus press
- Mixing bowl
- Spoon
- Dish
- Baking dish
- Parchment paper
- Oven
- Refrigerator
- Fork
Ingredients
- Reynolds Kitchens® Unbleached Parchment Paper
- 3 tablespoons packed light brown sugar
- 1-1/2 tablespoons fresh lime juice
- 2 teaspoons lime zest
- 1-1/2 tablespoons butter, melted
- 1/2 teaspoons cayenne pepper, adjust to taste
- 4 6-ounce salmon fillets, skin-on or skinless
- Salt
- freshly ground black pepper
- 1 tablespoon chopped fresh cilantro, for garnish
- Lime wedges for serving
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